HOw To FRITTATA WITH TOMATOES SAUSAGE AND ASPARAGUS RECIPE
Here is one of our favorite quick meals and a great way to use up farm fresh eggs and veggies. It's a frittata. Think "quiche" without the crust. Eggs, cheese, meat and veggies. For this one, we began by cooking and browning and draining one pound of ground Italian sausage along with some chopped up asparagus pieces in a large, ovenproof skillet. We had reserved the asparagus tips for later use and also sliced up some tomatoes to put on the top. Whisk together 10 large eggs, 2 TBSP cream, salt, pepper, and some minced chives. This is the point you could add any spice/herb you like. With the skillet over medium heat, pour in the egg mixture. Let it start to cook around the edges. Lay the veggies on top, in this case the tomato slices we put on first... ...then we put the asparagus tips around the top of those. You can be as ornate or generic as you'd like. Leave it on th...