HOw To FARMHOUSE SAUSAGE AND POTATOES RECIPE

Here is a recipe 2nd Man has been making, it seems, forever.  Funny thing though, we always called this "Farmhouse" even though we didn't have a farmhouse.  It just seemed like something you'd eat for dinner on a farm.  There are probably a hundred variations on this theme out there, this is ours.

The ingredients are simple:

1 lb sausage (your favorite), diced
3 lbs Yukon Gold potatoes, cut into bite sized pieces
4 sprigs fresh thyme
1 red pepper, diced
1 green pepper, diced
1 small onion, diced
1 TBSP minced parsley
1/4 cup olive oil
salt and pepper to taste


In a large dutch oven or roasting pan, combine sausage, potatoes, thyme and olive oil until well coated.


Add peppers, onions, parsley, salt and pepper and stir one more time to coat.


Place in oven, at 450 degrees and roast, uncovered, for about 45 minutes, stirring periodically, until you have a nice color on the potatoes and sausage.   


Remove from oven, and serve!

Here, we had a nice big bowl with some homemade cornbread.  Nothing like a hearty meal of meat and potatoes!

Enjoy!

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