HOw To SEEDS OF THE MONTH


Got the October batch of seeds from the SEEDS OF THE MONTH club.  As I always do since I've been getting these, here they are for this month:

Amaranth, "Red Garnett"
Parsley, "Forest Green"
Rutabaga, "American Purple Top"
Cress, "Wrinkled Crinkled"

And also as always, I ask you for gardening tips, harvesting advice and just general information on growing them from those that may have first hand experience with any of these.  Any cooking and/or eating tips on the veggies if anyone has any?  I'm not sure I know what Amaranth is or how it's used and I'm almost certain I've never eaten a Rutabaga.

Thanks as always!!

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