HOw To FRESH TURMERIC

Recently, we saw something we've never seen at the store...this giant pile of...um...wait...what are they?


They looked like worms or larvae of some sort...


It's Turmeric!  

We've used it as a spice of course but I can honestly say we've never known what it looked like in its natural form and we've certainly never thought about using it "fresh" like this.  We're used to a powder in the spice cabinet but not sure how to use it if it were grated or minced.  They are very lightweight so while they seem expensive, a pound would be a LOT.  A few pieces would be fine. Of course we didn't buy them at the time and when I went back a week later, they were gone!  Seasonal I guess?  

We'll keep looking for them and give them a try.

Anyone ever try it like this?

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