HOw To CUT BASIL IN WATER

Recently, we had the issue of our basil turning dark.  After all your wonderful suggestions, we decided to try an experiment.  When I was at the farm, I cut some and put it in jars of water right after cutting. 

(Mason jars always come in handy, ha).

Cut basil in water
Here they are after I cut them at the farm, fresh from the garden.  I brought them back into town (thankfully they fit in the car cup holders!).  

 We changed the water daily and just left them alone...

Basil cuttings in water
...and here are the same cuttings exactly one week later.  They are doing fine.  Not that we'd wait a week normally but we wanted to perform this experiment to see how they would do.  It's nice to know that treating them like cut flowers was a great idea, at least for transporting them back into town for later use and they won't be turning dark again.

Thanks for the suggestions!


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