HOw To A GIFT OF CANDIED JALAPENOS

Oh my, we are in love with these.  A very sweet lady who is a fan of the blog, and has her own farm (much farther along than us) sent this to us recently.  

 It's a jar of homemade Candied Jalapeños.  

Candied Jalapeños
I've had some before but they were way too hot.  
These were just perfect!


Sweet, spicy, pickle-y (sometimes you have to make up the right word, ha) and just the right amount of heat.  We love that she used green AND red jalapeños, it makes for a vibrant display in the jar and on the plate.  

Speaking of plate...  

Candied Jalapeños with cream cheese and crackers
...there is nothing like having them served on top of cream cheese with some crackers (in this case, Triscuits).  OH. MY. GOSH.  They were so good.  

Anyone have any good recipes? 
 Can they be canned in a water bath and put up?


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