HOw To HARVEST TIME

Got to the farm and saw red! 


Tomatoes that is!

And a ton of herbs!  (OK, maybe not a ton but a lot!)


And here is the basket...full of two kinds of toms, and 5 kinds of herbs...and there are a lot more green tomatoes still to ripen.

Some of them I pulled while a bit green on the ends. Any advice on ripening them?  There will lots more next weekend and we'll be pulling as many as we can to keep them going for the next week.  


Just a window ledge for a few days?  


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