HOw To SAFFRON AND HERBS OF PROVENCE

2nd Man is in love with any herb or seasoning...

Saffron and Herbs de Provence
And the other day, two of his favorites came in the mail.  I told him to let me snap a picture.  Some days, he must think  I'm crazy, but then I remind him that's what happens when he lives with a blogger, ha!  

Anyway, saffron of course is saffron, he uses it in rice dishes mostly but has been known to drop some in a casserole or a stew.  Saffron is very strong so it doesn't take much.  The other one of his faves is Herbes de Provence...the famous French mixture of savory, marjoram, thyme, rosemary, oregano and lavender.  That last one is what makes him like this this blend.  Often they include all the herbs listed except lavender.  He uses it as a rub on a pork loin that is out of this world.  The lavender adds just the right unique touch.

Do you have a favorite seasoning?


P.S.  Sorry I've fallen behind on comments this week, but will start replying and catch up tonight and this weekend.

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