HOw To DEHYDRATING FROZEN PEAS AND CARROTS

Recently, we tried some more dehydrating using frozen vegetables.  It was a great time to do it since (here anyway) the humidity was low and it was cold outside so heating up the kitchen a bit was totally OK.  We ran to the grocery store and grabbed a couple bags of frozen 'peas and carrots'.  

 Each bag was 16oz, so two pounds total.

Dehydrating frozen vegetables before
While some of this fell through to the lower level, and a bit more was eaten, you know, for "testing purposes", this is how much moisture is removed:

Dehydrating frozen vegetables after
Amazing how much they change!  These took about 12 hours...we dried several layers of them and as you see, the end result seems like so little, even though it was a pound of frozen peas and carrots on each layer.  The photo below was the last jar of peas and carrots and wasn't quite full but we ended up with two jars.

We also dried some more corn and still have one last, lonely jar of our dehydrated tomatoes left (those are so good in a creamy pasta sauce).

Dehydrated frozen vegetables and fresh tomatoes.

 Adventures in dehydrating!

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