HOw To DEHYDRATING FROZEN CORN
This was something I read about online and thought I'd give it a try. OMG, as the youngsters might say, ha, it was so easy and came out so good!
| Dehydrating frozen corn |
I had two bags of organic frozen corn so it loaded up about two trays worth. I definitely had to use the smaller hole sheets that go on the regular trays to keep them from falling through as they dried (they shrink in size as they dry).
| Frozen corn after it's dehydrated |
Dried them for about 6 hours at 125 degrees and this is what they looked like. Small, crunchy, and I might add, a nice little snack to sample as they dried...and sample...and sample. But I digress...
| Dehydrated corn |
Then I just poured it all into a wide mouth canning jar and put a lid on it.
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| Dehydrated frozen corn in a jar |
Lastly, I vacuum sealed it with the Foodsaver machine (like we did with the tomatoes) and voila! A jar full of of crunchy, dehydrated corn.
Next up, more frozen veggie experiments!!

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