HOw To HOMEMADE PASTA AND PESTO DINNER

Pasta drying on rack

2nd Man took some flour, olive oil and some farm fresh eggs from 2nd Family and worked his magic with them to come up with a rack full of pasta, like the one sold here: Marcato Atlas Pasta Drying Rack.
Then he used his mixer pasta attachment and turned it into fettuccine.

We had some basil in a large pot by the back door, and he pureed that up with some olive oil, nuts, garlic and Parmesan cheese and made pesto sauce.




It was very simple after that.  We just boiled the pasta, drained it, tossed in some pesto and put it into a couple of bowls. Then we poured some extra pesto sauce on top, added some fresh grated Parmesan and cracked black pepper and we were good to go.  

Mmm, it was a yummy dinner!

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