HOw To HATCH CHILE CHOCOLATE BAR



What you say?  Chile?  Chocolate?  Yuck?  
AU CONTRAIRE!

This came from one of our grocery store chains in town, "Central Market" which is owned by HEB.  They go Hatch Chile crazy every season and this year they came out with this chocolate bar.  It's wonderful!
Hatch Chile Chocolate Bar


This one is dark chocolate.  It's smooth and creamy.  When you eat it, the first taste is sweet and rich and then as it melts in your mouth, the heat comes.  Kind of a spicy, smokey heat that lingers for a bit and then fades away.  Utterly delicious!  Great way to start the weekend!

Comments

Post a Comment

Popular posts from this blog

New Update Methods of Fertilizer Application

Image
Methods of Fertilizer Application. https://cststudy.blogspot.com/ B.Sc.Ag. (Hons) Part-I  Methods of Fertilizer Application Fertilizer recovery is greatly influenced by method of its application. Method of application varies according to the spacing of crop, type of fertilizer material, time of application, etc. A brief account of these points could be explained as under : A.Method of application of solid fertilizer materials Solid materials may be applied in following ways: 1. Broadcasting Even and uniform spreading of dry solid fertilizers by hand or spreader over the entire field before or after sowing of the crop is termed as broadcasting. Well decomposed FYM, compost, oil cake, bone meal, urea, superphosphate and lime are applied by this method. Advantages This method is easy, less time taking, cheap and more convenient to the farmers. This method proves effective- i.                      When the crops have a dense stand ii.                   
Read more

New Update Seed dormancy and its importance

Image
Seed dormancy and its importance. https://cststudy.blogspot.com/                                                Seed Dormancy Definition:   The term dormancy refers to lack of growth in any plant part due to either internally or externally induced factors. Seed technologist use the term of refers to non-germination resulting from conditions within the seeds.  Dormancy is the state of inhibits growth of seeds or other plant organs as a result of internal causes not due to environmental condition. In other word, the unavailability of well developed mature, perfectly viable and healthy seed to germinate when placed under favorable conditions for germination is called dormancy or rest period of seed. Important of seed dormancy: 1. It is a mechanism which helps to survive this species. 2. It prevents the germination of seed in the field during production. 3. Dormancy helps to store the seed in the store house. 4. It contributes the congivity of the species.
Read more

New Update Mango Hopper, Mango Defoliator, Banana Leaf and Fruit beetle, Citrus Caterpillar/ Lemon Butterfly, Rhinoceros Beetle of Coconut

Image
Mango  Hopper.https://cststudy.blogspot.com/ Mango  Hopper 1. Idocerus alkinsoni. 2. I. niveosparus. 3. I. clypealis. Family : Cicadellidae. Order : Hemiptera. Nature of Damage 3 species of hopper causes serious damage to the inflorescence. Heavy laying on inflorescence causes  dropping and withering of the fruits. Both nymphs and adult suck juice from the flowers, resulting shedding  and withering of the flowers. In case of severe attack, honey dew secreted by the hoppers over the  inflorescence and leaves, giving rise to development. Shoote mold which hinders the setting of fruits. Lose  due to hoppers varies from 25­-60%. Life Cycle 1. The insect appear in large number during November to February as soon the flowers buds beginning to  form. 2. Female are lays egg on leaves flower stick and buds etc. Eggs are laid singly or batch. A female lays on average 200 eggs. 3. The egg hatch in 4­-7 days in winter and 2­-13 days in summer. 4. There are two generations of
Read more